Free Recipe Madeira Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Madeira Cake Recipe
175 g Butter softened (kitchen
-scales are best used for
-accuracy)
3/4 c Sugar
1/4 ts Grated lemon rind
3 Eggs
1-1/2 c Flour
1 ts Baking powder
Madeira Cake Preparation
submitted by: rayna@iconz.co.nz Everyone in New Zealand loves Madeira Cake. Cream butter and sugar till light and fluffy. Stir in lemon rind. In a separate bowl beat eggs till thick. Stir in flour and baking powder together. (Can sift here) Add to creamed mixture alternately with the eggs. Stir to mix. Spoon mixture into a greased and lined 8 inch square pan (20 cm) (You do not have to grease sides of pan.) Bake at 180 (350) for 30 mimutes or until cake springs back when lightly touched. Leave in tin for 10 minutes before turning out onto a cooling rack. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 8 APRIL 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Madeira Cake?
If you know a better Madeira Cake Recipe please comment below.