Madeira Chicken Salad Recipe

Free Recipe Madeira Chicken Salad

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Madeira Chicken Salad Recipe

2-1/2 lb Chicken breasts, boneless
-and tenderloins
2 tb Red wine vinegar, good
-quality
2 tb Madeira, medium
1-1/2 tb Dijon mustard
1 ts Thyme, dried
1 ts Cumin, ground
1/2 ts Cardamom, ground
1/2 ts Salt
Black pepper, freshly
-ground, to taste
3/4 c Olive oil, virgin
1/2 lb Apricots, chopped
4 Scallions, green and white
-parts, finely chopped

Madeira Chicken Salad Preparation

Place the chicken breasts in a large saute pan or casserole. Cover with water. Simmer over medium heat until cooked through. Remove from the water. When cooled, cut into 1 cubes. Combine the remaining ingredients in a large bowl. Stir in the cooled chicken. Cover. Chill. Posted to EAT-L Digest 31 Aug 96 From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Date: Sat, 31 Aug 1996 09:49:06 -0800

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Madeira Chicken Salad?

If you know a better Madeira Chicken Salad Recipe please comment below.