Free Recipe Madeleine Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Madeleine Cookies Recipe
1/2 c Whole filberts (hazelnuts);
-toasted
1-1/4 c Confectioner s sugar; more
-for dusting pan
1/4 lb Unsalted butter; more for
-pan
5 tb All-purpose flour; more for
-dusting pan
1 pn Salt
4 lg Egg whites
1/4 ts Pure vanilla extract
Madeleine Cookies Preparation
1. Heat oven to 325 degrees. In a small saucepan, melt butter until light amber in color. 2. Brush madeleine pan with melted butter, and dust lightly with flour. Place hazelnuts and 1 tablespoon confectioners” sugar in the bowl of a food processor fitted with a steel blade, and process until very fine. 3. Combine hazelnut flour mixture, 1 cup plus 3 tablespoons confectioners” sugar, flour, and salt in a medium bowl. Add egg whites and vanilla, and whisk to combine. Add melted browned butter, and whisk until incorporated. With a tablespoon, fill molds evenly, about three-quarters of the way. Transfer to oven, and bake 14 to 18 minutes. Cool 2 minutes, and remove from pan. Cool completely on a rack, ridged side up. Dust cookies with confectioners” sugar. NOTES : Classic madeleines are flavored with lemon or orange zest, but variations include chocolate, cocoa, almond paste, or nuts, as in this recipe. Baked in scallop-shaped molds, these cookies are tender with a tight-grained interior and a delicate crust. The origins of madeleines date back to eighteenth-century France. They are said to be named for a young girl from Commercy who introduced them to the court of the Duke of Lorraine, the father-in-law of Louis XV. Recipe by: Martha Stewart by Valerie Whittle <catspaw@inetnow.net> on Feb 21, 1998
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Madeleine Cookies?
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