Madeleines Recipe

Free Recipe Madeleines

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Madeleines Recipe

1 c Unsalted butter
2-1/2 c Powdered sugar, sifted
4 Eggs
1 pn Salt
1/2 ts Vanilla extract
1/4 ts Orange extract
2 c All-purpose flour

Madeleines Preparation

PREHEAT OVEN TO 350F. Lightly grease madeleine molds. In an electric mixer, cream butter until smooth and add sugar until incorporated. Add the eggs 1 at a time, then add salt, vanilla extract and orange extract. Add the flour and mix until incorporated. Spoon about 1 1/2 teaspoons batter into each mold. Place in oven and bake 15 minutes or until lightly browned. Remove from oven and remove from the molds. Let madeleines cool on a rack. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 24

How Do You Cook Madeleines?

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