Free Recipe Mader s Hungarian Goulash
Recipe Type: B Recipes
Recipe Preparation: stir
Cooking Ingredients for Mader s Hungarian Goulash Recipe
2 lb Onions – sliced
1/2 c Oil
1/2 ts Paprika
2 lb Chuck beef – cut in 2
Cubes
1 pt Beef stock
1/2 ts Tomato paste
1 ts Salt
1 ts Vinegar
LEMON PASTE:
1/2 Lemon
1 Clove garlic – finely
Chopped
1 ts Caraway seeds
Rind
Mader s Hungarian Goulash Preparation
1. Make the lemon paste by mashing together with the flat of a knife, the lemon rind, finely chopped garlic clove and caraway seeds. 2. Fry sliced onions in hot oil until golden brown. 3. Add paprika and stir well. 4. Add the meat, cover and let it simmer for a few minutes, stirring so that it does not become too brown. 5. Add beef stock, tomato paste, salt, venegar, and lemon paste. 6. Cover saucepan and simmer very, very gently, adding water only in very small quantities if necessary. 7. If more gravy is desired, add a tbs. of flour which has been mixed with water, and simmer for a few mintes, then add more water. But, a gulyas naturel without any flour is, of course, the real thing and also the best Recipe By : Mader”s Restaurant, Milwaukee
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Mader s Hungarian Goulash?
If you know a better Mader s Hungarian Goulash Recipe please comment below.