Free Recipe Maderia Sauce
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Maderia Sauce Recipe
2 c Shallots; brunoise
1/2 c Fresh garlic; sliced thin
1 Bouquet garni
1 qt Maderia wine
2 qt Demi-glace
Maderia Sauce Preparation
1. sweat shallots, garlic, & bouquet garni until shallots are transparent. 2. add wine and reduce until almost dry. 3. add demi-glace and reduce for 3 minutes. 4. strain through a fine mesh strainer, adjust seasonings with salt & pepper. NOTES : Yields 2 quarts For a nice touch finish sauce just before service with a vintage maderia wine (atleast 5 years old) Recipe by: S.C.I. – Jamie, Az. Volume 01 Number 565 by CuisineArt <CuisineArt@aol.com> on Jan 20, 1998
Cooking Temperature:
Recipe Serves: 1
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