Free Recipe Madhur Jaffrey s Garam Masala
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Madhur Jaffrey s Garam Masala Recipe
1 tb Cardamom seeds
1 Cinnamon stick -; (2 long)
1 ts Cumin seeds; preferably
-black
1 ts Whole cloves
1 ts Whole black peppercorns
1/4 md Nutmeg seed
Madhur Jaffrey s Garam Masala Preparation
Place all of the ingredients in a clean electric coffee grinder. Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds. Transfer to a small airtight container, and store in a cool, dark place. Makes about 3 tablespoons. Recipe Source: Martha Stewart Living – <www.marthastewart.com> Recipe adapted from Madhur Jaffrey”s Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (Clarkson N. Potter, Inc., 1994; $15) Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Recipe by: Martha Stewart Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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