Free Recipe Mae Regan s Lemon Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Mae Regan s Lemon Bread Recipe
6 tb Margarine
1 c Sugar
2 lg Eggs
1-1/2 c Flour
2 ts Baking Powder
1/2 c Milk
1 Lemon, rind and juice
1/2 c Walnuts, ground fine
-(optional)
Mae Regan s Lemon Bread Preparation
Keywords: New England Lightly oil a regular loaf pan. Cream margarine, sugar and eggs together. Add dry ingredients alternately with milk and finely grated lemon rind. Add walnuts. Bake in a 325 F oven for about 45 minutes. Remove from oven and prick top of bread all over with a toothpick. Glaze top with a mixture of 1/3 cup sugar and the lemon juice. For lemon-poppy seed muffins, add about 1/2 cup poppy seeds to batter (or more!). Bake in large muffin tins at 400 F about 20 minutes or until golden brown. Glaze as above. Source: Yankee, April 1993; Provided by Eleanor Lundy Shared by: Norman R. Brown From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Mae Regan s Lemon Bread?
If you know a better Mae Regan s Lemon Bread Recipe please comment below.