Free Recipe Mag s Potato Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Mag s Potato Soup Recipe
3 c Red potatoes; peeled & cubed
1 c Celery; chopped
1 c Carrots; chopped
19 oz Chicken broth
4 oz Velveeta cheese; reduced fat
2 c Evaporated skim milk
2 tb White wine
1/2 ts White pepper
1/2 ts Creole seasoning; light
1/2 c Parsley; chopped
1/2 c Green onions; chopped
Mag s Potato Soup Preparation
1. In a large pot, cook the potatoes, celery, and carrots in the chicken broth until tender. 2. Mash the vegetables coarsely with a potato masher or a fork. Add the processed cheese and stir over medium heat until melted. 3. Add the milk and stir again. Do not let mixture boil! Add the seasonings and adjust if necessary. 4. Just before serving, garnish with the parsley and green onions. Volume 01 Number 444 on Jan 04, 1998
Cooking Temperature:
Recipe Serves: 1
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