Magbucha Recipe

Free Recipe Magbucha

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Magbucha Recipe

2 lb Tomatoes; thickly sliced
1 lb Green peppers; seeded and
-sliced
2 Jalapenos; seeded and sliced
3 Cloves garlic; peeled and
-chopped
1/2 ts Salt
1/2 ts Pepper
1/2 ts Paprika
1 cn Tomato paste
A little oil

Magbucha Preparation

Heat oil, add all the ingredients (except tomato paste) and cook until veggies are soft and liquid has evaporated, stir in tomato paste. Let cool and process in food processor until coarsly chopped but scoopable . Adjust adult portion, if desired with additional harissa for a little bit more heat – also depends on how hot your jalapenos are Posted to JEWISH-FOOD digest by JUDITH AMRANI <AMRJU@gardere.com> on Nov 02, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Magbucha?

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