Free Recipe Maghreb Lamb Sausage
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Maghreb Lamb Sausage Recipe
1-1/4 lb Fatty lamb; (shoulder), cut
-into
; cubes
4 Garlic cloves; minced
1 tb Paprika
1 ts Cumin
1/2 ts Harissa
1/2 ts Cloves
1/2 ts Cinnamon
1/2 ts Nutmeg
Salt and freshly ground
-pepper
3 tb Fresh coriander; chopped
1 tb Fresh parsley; chopped
1 ts Fresh thyme; chopped
Water; to bind
Sausage casings
2 tb Olive oil
Maghreb Lamb Sausage Preparation
Place the lamb and garlic in a food processor, and mix until mixed well together. Add the paprika, cumin, harissa, cloves, cinnamon, nutmeg, 11/2 teaspoons of salt and 1 teaspoon of pepper. Process together until well mixed. Add the coriander, parsley, thyme and a little water and pulse several times. If you have a sausage attachment on your electric mixer, stuff the sausages, twisting and tying at 3 inch intervals. Place on a sheet pan in the refrigerator for 24 hours. Brush the sausages with olive oil and grill on a barbecue or under a hot grill, turning until brown. Serve hot. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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