Free Recipe Magic Biscuits
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Magic Biscuits Recipe
5 c Flour
1 ts Baking soda
1 ts Salt
4 ts Baking powder
4 tb Sugar
1 c Shortning
2 pk Dry yeast
1/4 c Warm water
2 c Buttermilk
Magic Biscuits Preparation
Dissolve yeast in warm water. Sift dry ingredients in large bowl and cut in shortning. Add yeast and milk, mixing well. Knead quickly 20-30 times. Roll and cut out. Allow to rise 10 minutes. Bake at 400 for 12-15 minutes. Dough can be stored several days in refrigerator and made into biscuits, allowing 15-20 minutes to rise. To freeze: roll and cut and place on cookie sheet until frozen. Then put in freezer bags. To bake, don”t thaw. Place biscuits in oven. Turn to 400; bake until golden brown. Biscuits will rise as oven heats. MRS N.R. HOSEY (JUDY) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 6
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