Free Recipe Mah Ki Dal (Whole Black Beans) 2
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Mah Ki Dal (Whole Black Beans) 2 Recipe
1 c Urad or Mah dal
1 Piece (1-inch) Ginger
12 Cloves Garlic
Water
To taste Salt
2 tb Ghee (Can be replaced by
-butter) (up to 3)
To taste Green chili
-(optional)
To taste Garam Masala
1/4 ts Turmeric
Mah Ki Dal (Whole Black Beans) 2 Preparation
Method: Clean, wash and add the dal to boiling water. Add turmeric, salt, half of the finely chopped ginger, garlic and cook on medium heat for 2-3 hours or pressure cook at 15psi for 1/2 hour. Uncover, cook further in same pan on low heat for 1/2 hour, stir and mash every now and then until a creamy consistency is achieved. Heat the ghee, add remaining ginger, stir, add sliced onions, chili, and fry until golden brown. Add cumin or coriander (optional). Pour over dal just before serving. Posted to rec.food.recipes by hz225wu@unidui.uni-duisburg.de (Micaela Pantke) on Thu, 12 Aug 93.
Cooking Temperature:
Recipe Serves: 1
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