Mahi Tikka Ajwaini Recipe

Free Recipe Mahi Tikka Ajwaini

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Mahi Tikka Ajwaini Recipe

8 Pomfret fillet
1 tb Lemon juice; (15 ml)
25 g Ginger-garlic paste
2 ts Ajwain; powdered (10 g)
Salt and white pepper powder
-to taste

Mahi Tikka Ajwaini Preparation

CLEAN and dry the pomfret fillet. Mix lemon juice, ginger-garlic paste, ajwain, salt and pepper. Apply the paste to the fillet. Keep aside to marinate for two hours. Put them on skewers (sheekh) and cook in a clay oven for eight minutes or till light brown. Check the seasoning and serve hot. Converted by MC_Buster. NOTES : Grilled pomfret fillet Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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