Free Recipe Mahimahi Mexicali (Fish)
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Mahimahi Mexicali (Fish) Recipe
1-1/2 lb MahiMahi fillets
1 tb Light oil (can use 1/2 tb)
1 Clove garlic, minced
1 sm Onion, chunked
2 sm Green peppers, seed/chunk
1 c Favorite salsa brand
Mahimahi Mexicali (Fish) Preparation
Cut fish to 1 1/2 inch cubes. Heat oil at medium high in a large skillet. By using a well cured cast iron skillet, or a good grade of ”stick free” pan, you can reduce the oil by 1/2 in this dish. Use a quality ”thin” oil such as lite sesame for best effect. Saute veggies, garlic and onion until soft. Add fish and stir fry until they look opaque (about 5 minutes). Add salsa and heat until all the way hot. Goes really well with hot garlic bread. For a full meal, add slices of fresh cucumber (or a cucumber salad), and a sliced up bosk pear with cinnimon sprinkled lightly atop the pear. From: xxcarol Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Nov 08, 98
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Mahimahi Mexicali (Fish)?
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