Free Recipe Mahogany Mushrooms
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Mahogany Mushrooms Recipe
1 lb Fresh mushrooms, sliced
2 tb Balsamic vineger
2 ts Sugar
2 Cloves garlic, chopped or
Squashed (use more!)
1 tb Tamari or soy sauce
1 ts Lime juice
1/4 c Water
Mahogany Mushrooms Preparation
Wash and slice the mushrooms into a non-stick frying pan. Add balsamic vinegar (actually to taste – use less if yours is very strong), garlic and sugar. Sautee mushrooms until tender, about 15 minutes, adding water as necessary (about 1/4 cup or so) so that there is a bit of broth. Add tamari and lime juice, and warm for a few minutes, then serve immediately. This should make enough for about four people, as a side dish. Posted by wallis@oxygen.aps1.anl.gov (David Wallis) to the Fatfree Digest [Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mahogany Mushrooms?
If you know a better Mahogany Mushrooms Recipe please comment below.