Free Recipe Main Dish Pie
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Main Dish Pie Recipe
1 pk (8 rolls) refrigerated
-crescent rolls
1 lb Lean ground beef
1 md Onion, chopped
1 cn (12 oz.) beef or mushroom
-gravy
1 Box (10 oz.) Birds Eye
-frozen Green Peas, thawed
1/2 c Shredded Swiss cheese
6 Slices tomato
Main Dish Pie Preparation
Preheat oven to 350oF. Unroll dough and separate rolls. Spread to cover bottom of ungreased 9 inch pie pan. Press together to form lower crust. Bake 10 minutes. Meanwhile, in large skillet, brown beef and onion; drain excess fat. Stir in gravy and peas; cook until heated through. Pour mixture into crust. Sprinkle with cheese. Bake 10 to 15 minutes or until crust is brown and cheese is melted. Arrange tomato slices over pie; bake 2 minutes more. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Best Recipes 101 Casseroles. Posted to brand-name-recipes by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 20, 1998
Cooking Temperature:
Recipe Serves: 6
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