Free Recipe Maine Sardine Canapes
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Maine Sardine Canapes Recipe
3 cn Maine sardines; (3 3/4 or 4
-oz. each)
1/2 c Butter or margarine;
-softened
2 tb Prepared mustard
10 sl Sandwich bread
Pimiento strips
Maine Sardine Canapes Preparation
Drain sardines and split in half lengthwise. Combine butter and mustard. Spread bread with mustard-butter. Remove crusts. Cut each slice of bread into thirds. Place a sardine half on each piece of bread. Garnish with pimento strips. Yields: 30 canape”s Volume 01 Number 456 by Diane Geary. <diane@keyway.net> on Jan 5, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Maine Sardine Canapes?
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