Free Recipe Maine Sardine Christmas Pate
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Maine Sardine Christmas Pate Recipe
8 Sprigs parsley
2 tb Lemon juice
8 oz Cream cheese; cubed
2 cn (4 1/2 oz) Maine sardines in
-oil; drained
1 Green onion; cut up
Radish roses
Maine Sardine Christmas Pate Preparation
In covered blender jar, blend parsley at low speed until finely chopped but not minced; set aside. Blend remaining ingredients except radishes at high speed until smooth. Stop blender, push ingredients toward blades with a spatula as necessary; chill. Form into a ball; roll in parsley to coat. Arrange a garland of radish roses around the base. Serve with crackers or toast fingers. Makes about 1/2 cup. Formatted for Mastercook by Mardi Desjardins March 10, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 10, 1998
Cooking Temperature:
Recipe Serves: 1
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