Free Recipe Maize Roti (Indian Griddle Bread)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Maize Roti (Indian Griddle Bread) Recipe
280 g Corn kernels
2 ts Cumin seeds
1 ts Salt
1 tb Fresh coriander leaves
225 g Plain strong flour; sifted
1 tb Vegetable oil
Maize Roti (Indian Griddle Bread) Preparation
Blend or process corn, cumin and salt until pureed. Transfer mixture to a large bowl and stir in coriander, drizzle in the oil. Stir in the sifted flour until it forms a dough and mix until no longer sticky. Knead the dough on a floured surface for 4-5 minutes until smooth. Cover with a damp cloth and leave to rest for 30 minutes. Divide the dough into the required sized pieces and roll each one flat. Place a dough disc onto a well heated griddle pan (one at a time) and cook. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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