Free Recipe Make Ahead Frozen Curry Sauce Cubes
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Make Ahead Frozen Curry Sauce Cubes Recipe
2 ts Salt
3/4 ts Curry powder
1/2 ts Onion powder
2/3 c Flour
3/4 c Instant nonfat dry milk
3/4 c Warm water
2 tb Parmesan cheese, grated
Make Ahead Frozen Curry Sauce Cubes Preparation
Melt butter; remove from heat. Add salt, curry and onion powders; stir to dissolve. Add flour; stir until moistened. Gradually stir in milk and water. Stir in cheese. Pour into 8 1/2×4 1/2×2 3/4 loaf dish. Freeze until consistency of ice cream. Cut into 32 cubes; remove to chilled tray. Freeze until solid. Package, label, date and return to freezer. Recommended storage time: 1 month. To use, cook I-pint. pkg. frozen peas in 2/3 c. lightly salted water until tender. Add 8 Curry Sauce Cubes. Stir and continue cooking until sauce is smooth and thick. Do not overcook delicate peas. (For less sauce, use 1/3 c. water and 4 cubes.) Farm Journal”s Freezing & Canning Cookbook,1978 MC formatted by Brenda Adams <adamsfmle@sprintmail.com> NOTES : A hint of curry enhances delicately flavored peas Posted to MC-Recipe Digest V1 #348 Recipe by: Farm Journal”s Freezing & Canning Cookbook, 1978 From: Brenda Adams <adamsfmle@sprintmail.com> Date: Fri, 20 Dec 1996 19:07:37 -0800
Cooking Temperature:
Recipe Serves: 1
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