Free Recipe Make Ahead Frozen Tomato Sauce Cubes
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Make Ahead Frozen Tomato Sauce Cubes Recipe
1/2 c Flour
6 oz Tomato paste
1 ts Prepared mustard
2 ts Sugar
2 ts Onion powder
2 ts Salt
1/2 ts Dried basil
1/4 ts Pepper
1/4 ts Garlic powder
1 tb Olive oil
3/4 c Water
Make Ahead Frozen Tomato Sauce Cubes Preparation
( Melt butter in saucepan; remove from heat. Add flour and stir until moistened. Add remaining ingredients, except water; stir until smooth. Gradually stir in water. ( Pour sauce into 81/2 x 41/2 x 23/4 loaf dish. Freeze until consistency of ice cream. Cut into 32 cubes; remove to chilled tray. Freeze until solid. Package, label, date and return to freezer. Recommended storage time: 1 month. To use, cook 1-pt. pkg. frozen beans in 1/2 c. lightly salted water until tender. Add 4 Tomato sauce Cubes. Stir and continue cooking until sauce is smooth and thick. Farm Journal”s Freezing & Canning Cookbook,1978 MC formatted by Brenda Adams <adamsfmle@sprintmail.com> NOTES : Four of these frozen cubes add tomato-basil flavor to green beans Posted to MC-Recipe Digest V1 #348 Recipe by: Farm Journal”s Freezing & Canning Cookbook, 1978 From: Brenda Adams <adamsfmle@sprintmail.com> Date: Fri, 20 Dec 1996 19:07:37 -0800
Cooking Temperature:
Recipe Serves: 1
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