Free Recipe Make Ahead Lemon Butter Sauce Cubes
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Make Ahead Lemon Butter Sauce Cubes Recipe
1/4 c Flour
1 tb Sugar
2 ts Salt
1 ts Nutmeg
1/2 ts Lemon peel, grated
3 tb Lemon Juice
3/4 c Water
Few drops yellow food color
Make Ahead Lemon Butter Sauce Cubes Preparation
Melt butter; add flour; stir until moistened. Stir in remaining ingredients. Cook, stirring constantly, until mixture begins to bubble and thicken Pour sauce into 81/2 x41/2 x23/4 loaf dish. Freeze until consistency ice cream. Cut into 32 cubes; remove to chilled tray. Freeze until solid. Package, label, date and return to freezer. Recommended storage time: 1 month. To use, combine 8 cubes and 1/4 cup water in saucepan. Heat and stir until smooth and thick. Keep hot over low heat-don”t allow to boil. Use with 10 oz. package asparagus or broccoli. Farm Journal”s Freezing & Canning Cookbook,1978 MC formatted by Brenda Adams <adamsfmle@sprintmail.com> NOTES : Cook sauce separately from vegetable. Spoon over asparagus or broccoli just before serving Posted to MC-Recipe Digest V1 #348 Recipe by: Farm Journal”s Freezing & Canning Cookbook, 1978 From: Brenda Adams <adamsfmle@sprintmail.com> Date: Fri, 20 Dec 1996 19:07:37 -0800
Cooking Temperature:
Recipe Serves: 1
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