Free Recipe Make-Ahead Eggnog French Toast
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Make-Ahead Eggnog French Toast Recipe
6 Eggs
2 c Half & half
1/4 c Sugar
1/4 ts Nutmeg
1-1/2 ts Vanilla
1/4 ts Rum extract
18 sl Firm white bread
Butter or margarine; melted
Make-Ahead Eggnog French Toast Preparation
Grease 2 cookie sheets. In medium bowl, combine eggs, half & half, sugar, nutmeg, vanilla and rum extract.; beat until well blended. Cut each slice of bread with decorative cutter, if desired. Dip each slice in egg mixture; place on prepared cookie sheets. Cover lightly with foil; freeze 1-2 hours or until completely frozen. To store, remove from freezer; stack slices, placing waxed paper between, and wrap stack in foil. Return to freezer. Heat oven to 425~. Remove bread slices from freezer; brush with melted butter. Place buttered side down on ungreased cookie sheets. Bake for 10 minutes. Brush top with butter; turn buttered side down; continue to bake an additional 10-15 minutes or until golden brown. Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Nov 13, 1999
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Make-Ahead Eggnog French Toast?
If you know a better Make-Ahead Eggnog French Toast Recipe please comment below.