Free Recipe Make-Ahead Gazpacho
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Make-Ahead Gazpacho Recipe
2 c Vegetable Stock
2 c Tomato juice
2 tb Lemon juice
2 tb Green taco sauce
1 ts Sugar
1/2 ts Garlic salt
1/8 ts Pepper
Cucumber *
Green pepper **
4 x Large tomatoes ***
3 x Green onions ****
Make-Ahead Gazpacho Preparation
* Cucumber, peeled, seeded, and coarsley chopped ** Green pepper, seeded and diced *** Tomatoes, peeled and coarsely chopped **** Green onions (including tops) thinly sliced In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper. Leave uncovered and bring to a boil. Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again. Remove from heat and cool. Cover and refrigerate until well chilled. Serving size: 1 cup Per serving: 3 grams protein, 14 grams carbohydrates, no cholesterol, 64 calories. An easy make-ahead soup to begin a meal with. From Sunset Menus & Recipes for Vegetarian Cooking, Lane Publishing Co. vegetar
Cooking Temperature:
Recipe Serves: 6
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