Free Recipe Make-Ahead Gazpacho 2
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Make-Ahead Gazpacho 2 Recipe
2 c Vegetable Stock
1/8 ts Pepper
2 c Tomato juice
1 x Cucumber *
2 tb Lemon juice
1 x Green pepper **
2 tb Green taco sauce
4 x Large tomatoes ***
1 ts Sugar
3 x Green onions ****
1/2 ts Garlic salt
Make-Ahead Gazpacho 2 Preparation
* Cucumber, peeled, seeded, and coarsley chopped ** Green pepper, seeded and diced *** Tomatoes, peeled and coarsely chopped **** Green onions (including tops) thinly sliced In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper. Leave uncovered and bring to a boil. Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again. Remove from heat and cool. Cover and refrigerate until well chilled. Serving size: 1 cup Per serving: 3 grams protein, 14 grams carbohydrates, no cholesterol, 64 calories. An easy make-ahead soup to begin a meal with.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Make-Ahead Gazpacho 2?
If you know a better Make-Ahead Gazpacho 2 Recipe please comment below.