Free Recipe Making a Citrus-Herb Blend
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Making a Citrus-Herb Blend Recipe
1 tb Each of dried thyme and
-oregano
2 ts Dried basil
1 ts Each of ground dried
-rosemary and sage
1-1/2 ts Coarsely ground dried orange
-zest
1-1/2 ts Coarsely ground dried lemon
-zest
1 ts Coarsely ground fennel seeds
Making a Citrus-Herb Blend Preparation
Herbs and spices have the ability to replace or reduce the need for strong salt and fat flavors in cooking. Try this wonderful floral bouquet of herbs as another spice to add to your table. Sprinkle of veggies, fruit salads and grilled fish. It also works well with starchy lentil and grain dishes. You can also rub the herb blend on lean meats before broiling or grilling. Combine all ingredients and mix until well blended. Transfer to airtight container. Can be stored in a cool dry place for up to 3 months, but be aware that the pungent aroma begins to diminish after 3 weeks. Posted to Digest eat-lf.v097.n063 by Susan DaRosa <redredwine@execu.net> on Mar 07, 1997
Cooking Temperature:
Recipe Serves: 1
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