Free Recipe Makki Ka Chivda
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Makki Ka Chivda Recipe
1 c Flakes of corn; (for frying)
1 tb Peanuts
1/2 tb Raisins
1/2 tb Cashewnut broken bits
1/2 tb Thin coconut slivers
1 Stalk curry leaves
1/2 ts Red chilli powder
1/4 ts Turmeric powder
4 Pinches citric acid
-powdered; (4 to 5)
1/2 ts Sugar powdered
Salt to taste
1/4 ts Khuskhus seeds
Oil to deep fry
Makki Ka Chivda Preparation
Heat oil in frying pan. Add some flakes at a time, and fry till whitish. Drain, put on kitchen paper to soak excess oil. Repeat for all flakes, transfer to a large plate. Fry peanuts, cashews, coconut to golden brown, drain. Add to fried corn flakes. Fry raisins, curry leaves, add to corn flakes. Sprinkle all other ingredients over flakes. Toss gently to mix well. Cool completely before storing in airtight glass jar. Serve as munchies, for picnics, tv shows, etc. Making time: 30 minutes Makes: 250 g approx. Shelflife: 2 weeks Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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