Malka s Low-Fat Kishke Parave Recipe

Free Recipe Malka s Low-Fat Kishke Parave

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Malka s Low-Fat Kishke Parave Recipe

2 3 carrots; grated
1 lg Onion; grated
1 ts Pepper
1 Clove garlic; minced
1 ts Paprika
1/2 ts Ground sage
1 Chicken bullion cube; broken
-up or 4 Tbsp. parave
-chicken soup powder, (opt.
– I don t use this anymore,
-too much salt)
1 c Flour; (3/4 c.cake meal for
-Pesach)
1 c Matza meal
1 Egg or 1/4 c. egg substitute
1/4 c Oil

Malka s Low-Fat Kishke Parave Preparation

preheat oven to 350o F. 1. Combine first 9 ingredients in a bowl; mix well. 2. Add last two; mix well. 3. Shape into long snake . 4. Wrap in greased foil and place on baking sheet. 5. Bake 45 min. Posted to JEWISH-FOOD digest Volume 98 #004 by Geoffrey & Michele Withnell <gwithnel@concentric.net> on Jan 04, 1998

Cooking Temperature:

Recipe Serves: 10

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