Free Recipe Malloreddus with Creamy Porcini Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Malloreddus with Creamy Porcini Sauce Recipe
1 ts Salt
1 500 gram pac dried
-malloreddus
4 tb Olive oil
1 sm Onion; finely chopped
2 Cloves garlic; finely
-chopped
100 ml White wine; (31/2fl oz)
2 20 g packs dried porcini
-mushrooms; rehydrated and
; roughly chopped
1 142 millilit single cream
1 20 grams pac fresh parsley;
-finely chopped
Parmesan shavings for
-garnish; (optional)
Malloreddus with Creamy Porcini Sauce Preparation
Place a saucepan of hot water over a moderate heat, add the salt and bring to the boil. Cook the malloreddus as per pack instructions. In a large frying pan or saucepan heat the olive oil then saute the onion and garlic until softened. Add the wine and reduce by half, then add the mushrooms. Drain the pasta and combine in the pan with the mushroom sauce, then add the cream and parsley, mix to incorporate. Serve immediately with parmesan shavings. Converted by MC_Buster. NOTES : A combination of pasta in a creamy sauce with porcini mushrooms and herbs. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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