Free Recipe Maltaise Sauce for Asparagus
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Maltaise Sauce for Asparagus Recipe
2 lg Egg yolks
1 tb Fresh lemon juice
A pinch of freshly ground
-white pepper
1 Stick unsalted butter;
-melted and cooled
; (1/2 cup)
1 ts Grated orange zest;
-(preferably from a
; blood
; orange,available
; seasonally at
; specialty product
; markets)
1 tb Plus 1 teaspoon fresh orange
-juice; (preferably from
; ablood orange)
Maltaise Sauce for Asparagus Preparation
In a blender or food processor put the egg yolks, the lemon juice, a pinch of salt, and the white pepper and with the motor running add the butter in a stream. Add the zest and the orange juice and blend the mixture well. Force the mixture through a fine sieve set over a small bowl and keep it warm, its surface covered with a buttered round of wax paper, set in a pan of warm water. Serve the sauce over asparagus. Makes about 1 cup. Gourmet April 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Maltaise Sauce for Asparagus?
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