Malted Rye Bread Recipe

Free Recipe Malted Rye Bread

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Malted Rye Bread Recipe

1/4 c (plus 2 tb) Milk
1 ts Active dry yeast
1-2/3 c Bread flour
2/3 c Rye flour
1 ts Salt
1/2 ts Ground cardamom
3 tb Vegetable oil
2 ts Barley malt syrup*
1/4 c Honey
2 Eggs

Malted Rye Bread Preparation

1. Scald the milk and let cool to room temperature. 2. Add the milk and all remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle. * Available in health food stores ~- From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Malted Rye Bread?

If you know a better Malted Rye Bread Recipe please comment below.