Baked Spare Ribs and Sauerkraut 2 Recipe

Free Recipe Baked Spare Ribs and Sauerkraut 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Spare Ribs and Sauerkraut 2 Recipe

-spare ribs
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-sauerkraut
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2 c Flour
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1 Egg, beaten
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1 ts Baking powder
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1 c Milk
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Baked Spare Ribs and Sauerkraut 2 Preparation

DIRECTIONS ———- Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20

Cooking Temperature:

Recipe Serves: 1

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