Free Recipe Mama s King Ranch Chicken
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mama s King Ranch Chicken Recipe
2 lb Skinned chicken
1 sm Onion, quartered
1/4 c Butter
1 Carrot
2 ts Chili powder
1 Bell pepper, chopped
1/4 c Reserved chicken stock
1 c Chopped onion
1 lb Cheddar cheese, grated
1/2 c Oil
15 Red corn tortillas
(or reagular corn tortillas
If you can t get them)
3/4 c Pace s picante sauce
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
Sour cream & cilantro
To garnish
Mama s King Ranch Chicken Preparation
Place chicken, carrot and small quartered onion in a saucepan and cover with water. Bring to a boil and simmer for 15 mins. Strain the chicken and vegetables, saving the broth. Discard the vegetables. Chop the chicken up after it has cooled off. Saute the chopped onions and bell peppers until the onions are trans- lucent and the bell peppers are softened. Combine the soups, chili powder, saut#ed onions and green peppers and chicken. Add the 1/4 cup of chicken broth to moisten. Heat the oil. Dip the tortillas quickly into the hot oil for no more than five seconds. Place five (5) tortillas on the bottom of the casserole. Cover the tortillas with half of the chicken mixture, then layer 1/3 of the grated cheese over the chicken. Repeat the layers: 5 tortillas, rest of the chicken mixture, 1/3 of the cheese, Top with 5 more tortillas, picante sauce and the remaining cheese. Bake for 30 minutes at 350 F and garnish with sour cream and cilantro. Makes 8 servings. Serve with refried beans and flour tortillas. I know you”ll like it. Let me know how you like it. Robert (Bob) Clutter Submitted By SAM WARING <WARING@IMA.INFOMAIL.COM> On 24 AUG 95 214427 ~0600 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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