Free Recipe Mamalagia Spoon Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mamalagia Spoon Bread Recipe
1-1/2 c Boiling water
1 c Corn meal
1 tb Butter
1/2 ts Salt
1 ts Baking soda
1 Egg, separated
1-1/2 c Buttermilk
Mamalagia Spoon Bread Preparation
Here are two recipes from The Joys of Jewish Cooking, Stephen and Ethel Longstreet In a pot, mix water, corn meal and butter. Add salt, baking soda, egg yolk and buttermilk. Mix again. Beat egg white until stiff, and fold into cornmeal mixture. Pour into a greased casserole. Bake in a moderate preheated 350 F oven for one hour, until firm. Serve hot, with butter. 6 servings. Posted to JEWISH-FOOD digest V96 #105 From: msteinhorn@exit109.com Date: Tue, 17 Dec 1996 19:35:36 -0500 (EST)
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mamalagia Spoon Bread?
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