Free Recipe Mana s Spinach Ricotta Roll 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Mana s Spinach Ricotta Roll 2 Recipe
1 lb Cooked spinach; fresh or
-frozen
1 lb Ricotta cheese, part skim
-milk
1/4 c Fresh parsley; chopped
3 Egg whites
3/4 c All-purpose flour
1-1/2 c Water
1 c Parmesan cheese; finely
-grated
2 c Marinara sauce
Olive oil
1 Preheat oven to 160 C. Cook
-or thaw
Spinach and squeeze dry.
-Season with a
Little salt and pepper; set
-aside.
Mana s Spinach Ricotta Roll 2 Preparation
2. Mix ricotta cheese with grated Parmesan cheese and chopped parsley; set aside. 3. Make the crepe batter: mix together egg whites, flour and water, then beat with a wire whisk to get rid of lumps. 4. Ladle 40 ml crepe batter into heated pan. The crepe batter should lightly cover the bottom of the pan in a thin layer. Tilt pan to cover evenly. When edges of crepe turn lacy and brown and crepe is cooked through, remove crepe and stack on a plate. Continue until all the batter is used. 5. When the crepes are cooked, assemble the rolls: spoon 50 ml of ricotta cheese mixture and 20 ml spinach mixture on each crepe. Fold or roll each crepe to seal in mixture. 6. Make and cook the casserole: place rolled crepes in a greased rectangular casserole dish. When the pan is full, spoon marinara sauce over crepes. Bake at 160 C for 15 to 20 minutes. Serve with grated Parmesan cheese. Author”s Notes: If you don”t have a crepe pan, you can use a small frying pan. You can make your own marinara sauce, or use a prepared marinara or spaghetti sauce. Difficulty : moderate. Precision : approximate measurement OK.
Cooking Temperature:
Recipe Serves: 4
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