Free Recipe Mandarin Cherry Eggnog Ring
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Mandarin Cherry Eggnog Ring Recipe
1 cn (10oz) mandarin orange
-segments
1 pk (85 gr) Jell-o cherry jelly
-powder
1 c Boiling water
3/4 c Cold water
1 c Halved green grapes
1 pk Jell-o lemon jelly powder
1 c Boiling water
1 c Canned or dairy eggnog
1 ts Dark rum (optional)
1 Envelope Dream whip dessert
-topping
Mandarin Cherry Eggnog Ring Preparation
A beautiful Christmas dessert centrepiece begins with an eggnog base under a glistening red crown filled with mandarin oranges and grapes. Drain mandarin orange segments. Dissolve cherry jell-o powder in 1 cup boiling water. Add cold water. Chill until slightly thickened. Add mandarin oranges and grapes. Spoon into a 6 cup jelly mould. Chill until set but not firm; surface should be sticky when adding second layer. Meanwhile dissolve lemon Jell-o jelly powder in 1 cup boiling water. Cool slightly. Add eggnog and rum. Chill until slightly thickened. Prepare Dream Whip as directed on package; reserve 1 cup. Fold eggnog mixture into remaining Dream Whip. Spoon over fruit jelly layer in mould. Chill until set, 4 hours or overnight. Unmould onto chilled serving plate. Granish with remaining Dream Whip if desired. Makes 10 servings. Origin: Kraft Holiday Homecoming recipe flyer Shared by: Sharon Stevens. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 10
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