Free Recipe Mandarin Chocolate Torte
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Mandarin Chocolate Torte Recipe
TORTE
2 Eggs; separated
1/2 c Sugar
2/3 c Unsalted butter; softened
1/2 c Semisweet chocolate chips;
-melted
1/3 c Flour
1/3 c Almonds; finely chopped
1 16 ounces ca mandarin
-oranges; reserving syrup
GLAZE
3/4 c Semisweet chocolate chips
3 tb Reserved mandarin orange
-syrup
Mandarin Chocolate Torte Preparation
Heat oven to 350”F. Grease 9 round cake pan. Line with aluminum foil leaving excess foil over edges; grease foil. Set aside. In small mixer bowl beat egg whites at high speed, scraping bowl often; until soft peaks form (1-2 min.); set aside. In large mixing bowl combine egg yolks, sugar, butter & chocolate. Beat at medium speed, scraping bowl often, until light & fluffy (1-2 min.). In small bowl stir flour & almonds together. Alternately fold flour mixture & egg whites into chocolate mixture. Spread into prepared pan. Arrange orange segments across the top of the batter, reserving 5-6 for garnishing. Bake for 35-45 minutes or until test done with a toothpick. Cool 5 minutes, remove from pan by lifting foil. Cover; refrigerate until completely cooled (2-3 hours). Remove foil; place on serving plate. In a saucepan, combine glaze ingredients. Cook over low heat, stirring constantly, until chips melt (4-5 min.) Dip reserved orange segments halfway into glaze. Place on wax paper; refrigerate until set. Spread glaze over top & sides of cooled torte. Refrigerate 30 minutes or until glaze sets. Just before serving garnish with dipped orange segments. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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