Free Recipe Mandarin Fruit Sundae
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Mandarin Fruit Sundae Recipe
1/2 Whole fresh pineapple;
-peeled and cored
1 sm Mango; pitted and peeled
1 Whole papaya; seeded and
-peeled
2 Whole navel oranges; peel,
-pith removed
; sectioned
3 tb Rum; coconut scented
3 ts Sugar
1 pt Lemon sorbet
1/4 c Shredded coconut meat;
-sweetened and toaste
Mandarin Fruit Sundae Preparation
Slice the pineapple, mango, and papaya into 1/8-inch thick slices and then into bite-size pieces. In a medium bowl, combine pineapple, mango, papaya, orange sections, rum and sugar; toss to combine. Let fruit stand at room temperature for 15 minutes. Divide fruit and liquid among 4 serving dishes. Add 2 small scoops of sorbet to each dish and garnish with the toasted coconut. Posted to MC-Recipe Digest V1 #197 Date: Mon, 12 Aug 1996 22:21:44 -0800 From: Kristine <ksimpson@cwo.com> NOTES : Other fruits and sorbets can be substituted for the ones listed here.
Cooking Temperature:
Recipe Serves: 4
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