Free Recipe Mandarin Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Mandarin Muffins Recipe
-Sue Woodward
1 cn 11-oz. mandarin orange seg-
-ments
1 tb Orange extract
2 ts Baking soda
1/2 ts Salt
1/4 c Sugar
8 oz Sour cream
2 c Flour
2 ts Baking powder
1/2 c Brown sugar
1 Egg
1/3 c Shortening; melted
Mandarin Muffins Preparation
Drain orange segments, reserving liquid. Cut segments into halves. Add orange extract to the reserved liquid and add to orange segments. Combine all dry ingredients in a lg. bowl. In a separate bowl, combine egg, sour cream, and melted shortening. Add to dry ingredients. Add oranges and juice, and mix just until moistened. Spoon into greased or paper-lined muffin tins, filling 2/3 full. Bake at 400~ for 20 to 25 mins. Source – Fairbanks Downtown Bed and Breakfast (Fairbanks, Alaska) Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999
Cooking Temperature:
Recipe Serves: 1
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