Free Recipe Mandarin Noodles (Hush)
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Mandarin Noodles (Hush) Recipe
4 Dried chinese mushrooms
1/2 lb Fresh chinese noodles
1/4 c Peanut oil
1 tb Hoisin sauce
1 tb Bean sauce
2 tb Rice wine or dry sherry
3 tb Light soy sauce
1 ts Sugar or honey
1/2 c Reserved mushroom soaking
-liquid
1 ts Chili paste
1 tb Cornstarch
1/2 Red bell pepper; in 1/2 inch
-cubes
1/2 8 ounces can whole bamboo
-shoots; cut in 1/2in cubes,
-rinsed and drained
2 c Bean sprouts
1 Scallion; thinly sliced
Mandarin Noodles (Hush) Preparation
Soak the Chinese mushrooms in 1 1/4 cups of hot water for 30 minutes. While they are soaking, bring 4 quarts of water to a boil and cook teh noodles for 3 minutes. Drain and toss with 1 tablespoon of peanut oil; set aside. Remove the mushrooms; strain and reserve 1/2 cup of the soaking liquid for the sauce. Trin and discard the mushroom stems; coarsely chop the caps and set aside. Combine the ingredients for the sauce in a small bowl and stir well to dissolve the sugar; set aside. Dissolve the cornstarch in 2 tablespoons of cold water; set aside. Place the wok over medium-high heat. When it begins to smoke, add the remaining 3 tablespoons of peanut oil, then the mushrooms, red pepper, bamboo shoots, and bean sprouts. Stir-fry 2 minutes. Stir the sauce and add it to the wok, and continue to stir-fry until the mixture begins to boil, about 30 seconds. Mix the dissolved cornstarch and add it to the wok. Continue to stir until the sauce thickens, about 1 minute. Add the noodles and toss until heated through, about 2 minutes. Transfer to a serving platter and sprinkle with the sliced scallion. Serve immediately. NOTES : Because of the chili paste in the sauce, this is a rather hot dish. If you prefer less spicy food, cut down on the chili paste or leave it out entirely…the noodles are still delicious without it. MC_Busted by Badams; found at <http://members.aol.com/meadowscd/recipes/>; Posted Lu 3/6/98. Recipe by: Joanne Hush, Classic Chinese Cooking by Badams <adamsfmle@sprintmail.com> on Mar 06, 1998
Cooking Temperature:
Recipe Serves: 6
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