Baked Spinach-P)asta Casserole Recipe

Free Recipe Baked Spinach-P)asta Casserole

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Spinach-P)asta Casserole Recipe

1 lb Pasta shells
1 lb Spinach; chopped and steamed
-until tender
2-1/2 c Tomato sauce
1/2 c Soy milk
3 Garlic cloves; minced
1 tb Basil, fresh; chopped OR
1 ts Basil, dried
Salt and pepper to taste
1/4 c Bread crumbs

Baked Spinach-P)asta Casserole Preparation

cook pasta in boiling water according to package directions. Drain. In large casserole dish, toss hot pasta with spinach, tomato sauce,soy milk, garlic and basil. Season to taste. Top with bread crumbs. Bake at 350 degrees, uncovered, for 30 minutes or until bubbly. Serve hot. Total calories per serving: 214. Fat: 2 grams Source; Vegetarian Journal, Sept-Oct 93/MM by DEEANNE From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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