Free Recipe Mandel Bread 2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Mandel Bread 2 Recipe
2/3 c Oil
1 c Sugar
2 Eggs
Almonds
2-1/2 c Flour
2 ts Baking powder
1 ts Vanilla extract
1 c Sliced/slivered
Mandel Bread 2 Preparation
Here is a recipe for Mandel bread from my Synagogue”s Sisterhood cookbook. I make it ALL the time, and it is THE BEST I”ve ever tasted. Lots of other people think so also. Source: Adat Chaim Sisterhood Cookbook Mix together oil, sugar, and eggs in a saucepan. Heat over medium for about 3 to 5 minutes stirring continually. (If you microwave instead, use a microwave safe dish and cook on HIGH for 3 minutes. Stir after each minute) In a large bowl, mix the following with a spoon: flour, baking powder, and vanilla extract. Pour egg mixture into flour mixture and mix with spoon until well blended. Add nuts and mix again. Line a cookie sheet with aluminum foil. Grease lightly. Divide dough into 3 portions. Place on cookie sheet and shape each portion into a flat loaf. Bake at 350 degrees until light brown, approximately 30 minutes. Remove from oven. Reduce heat to 300 degrees. Slice Mandel Bread loaves into 1/2 inch pieces, turn pieces on sides and put back in 300 degree oven and toast for about 15 minutes, depending on how crisp you prefer. Options: 1) sprinkle with cinnamon sugar before returning to 300 degree oven 2) add 1/2 cup parve chocolate chips when adding nuts to make marble mandel bread 3) melt chocolate chips in microwave and dip finished pieces in chocolate (this becomes dairy, since it tastes best dipped in milk chocolate) Good Luck ! This is a favorite recipe. No fail…tried and true…etc. Posted to JEWISH-FOOD digest by dj-ring@juno.com (David and Janet Ring) on Aug 29, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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