Free Recipe Mandel Brot 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mandel Brot 2 Recipe
3 Eggs beaten
1/2 c Crisco oil
1 c Sugar
2 tb Sweet wine; cognac or
-liqueur
Grated orange or lemon peel;
-(fresh or dried)
3 ts Baking powder
2 ts Vanilla extract or extract
-of your choice
3 c Flour
1 c Nuts; chips dried fruit or a
-combination, (up to 2)
Mandel Brot 2 Preparation
This mandel brot recipe is requested every time I make it; it”s lower in fat than many of the recipes I”ve read here too. If you want chocolate biscotti, add 1/2 -1/3 cup of good quality cocoa like Ghirardhelli, and an extra splash of liqueur or 1 more egg. Combine all wet ingredients and sugar. Add flour. Fold in nuts or chips etc. Oil spray 2 cookie sheets. Oil your hands and make an oval loaf of dough on each sheet. Sprinkle with cinnamon sugar. Bake 350 until nicely browned. Cool and slice. Lay each slice on its side and bake again until golden across the tops. Posted to JEWISH-FOOD digest Volume 98 #022 by Lenorevp <Lenorevp@aol.com> on Jan 11, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mandel Brot 2?
If you know a better Mandel Brot 2 Recipe please comment below.