Free Recipe Mandelbrot
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Mandelbrot Recipe
1/2 lb Butter
2 tb Peanut oil
1 c Sugar
3 Whole eggs
1 ts Vanilla
1 tb Fresh lemon juice
Grated rind of 1 orange
3 c Flour
1 ts Baking powder
1/4 ts Baking soda
1/8 ts Salt
1 c Chopped pecans
Cinnamon and sugar
Mandelbrot Preparation
In a food processor, cream butter, oil, sugar, eggs, vanilla, lemon juice, and orange rind until light and fluffy. Combine flour with baking powder baking soda, and salt. Add to butter and egg mixture. Blend well. Refrigerate for several hours. Preheat oven to 350°F. Shape into rolls. Size of roll will depend upon the slice you want. Place on cookie sheets covered with baking parchment. Sprinkle with cinnamon and sugar. Bake for 25 minutes. Remove from oven. Cool slightly and slice. Sprinkle slices with cinnamon and sugar and return to 350°F oven for 15 minutes. Note: This recipe can also be made sugar-free (4 teaspoons Sweet ”n Low). The volume will be less, because of the elimination of the sugar. Cholesterol-free: 3/4 cup egg substitute instead of eggs, and corn oil margarine instead of butter. Yield: 48 to 60 pieces. From: Grandma Doralee Patinkin”s Jewish Family Cookbook by Doralee Patinkin Rubin. ISBN 0-312-16856-X. NOTES : This is a very light and crunchy Mandelbrot brought to me many years ago by my dear friend, Shirley Epstein. I have used only this recipe since then. Recipe by: Grandma Doralee Patinkin”s Jewish Family Cookbook Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Feb 06, 1998
Cooking Temperature:
Recipe Serves: 50
How Do You Cook Mandelbrot?
If you know a better Mandelbrot Recipe please comment below.