Free Recipe Mango Anchard
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Mango Anchard Recipe
10 g Mustard seed
5 g Saffron
3 Red chiles
1/4 l Oil
10 Green mangoes
10 g Salt
Mango Anchard Preparation
Recipes from A taste of Mauritius – Paul Jones & Barry Andrews ISBN 0 333 34005 1 Peel and cut the mango into eight pieces. Add salt and marinate for two hours in the sun. Crush or liquidize all other ingredients. Mix with oil. Add the mangos to the mixture and mix. Allow the mixture to marinate for a few days. Posted to CHILE-HEADS DIGEST by Peter Moss <pmoss@yoda.alt.za> on Dec 13, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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