Free Recipe Mango And Black Bean Salsa
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Mango And Black Bean Salsa Recipe
1 md Ripe mango
15 oz Canned low-sodium cooked
-black beans; drained & well
; rinsed (425gm)
2 Green onions; coarsely
-chopped
1/4 ts Crushed red pepper; (1.25ml)
1 Garlic clove; bashed, peeled
-&
; chopped
1/4 ts Salt; (1.25ml)
Mango And Black Bean Salsa Preparation
Prepare the mango: Slice off the stem end and cut away the skin. Trim the flesh away from the large seed and dice as evenly and neatly as possible, about the same size as the black beans. Add the rest of the ingredients to the mango, mix well, and let the flavours marinate for 30 minutes before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mango And Black Bean Salsa?
If you know a better Mango And Black Bean Salsa Recipe please comment below.