Baked Squash and Yams (Vegan) Recipe

Free Recipe Baked Squash and Yams (Vegan)

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Squash and Yams (Vegan) Recipe

1 lb (400g) winter squash, peeled
And sliced (I used
Butternut)
1 Lb(400g) garnet yams, peeled
And sliced
1 c (240ml) tomato sauce
1 c (240ml) Lite soy milk
1 tb (15ml) garlic chili paste

Baked Squash and Yams (Vegan) Preparation

Layer the squash and yams in a baking dish. Mix the remaining ingredients together and pour over the veggies. Bake covered @ 350 F (175 C) for ~ 45 minutes. Finish baking uncovered for another 15 minutes or so. Posted by ? to Fatfree Digest [Volume 13 Issue 14] Dec. 14, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80a From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Baked Squash and Yams (Vegan)?

If you know a better Baked Squash and Yams (Vegan) Recipe please comment below.