Mango And Coconut Dip Recipe

Free Recipe Mango And Coconut Dip

Recipe Type: S Recipes

Recipe Preparation: microwave

Cooking Ingredients for Mango And Coconut Dip Recipe

1 400 g can mango or 1 large
-fresh ripe
; mango
50 g Creamed coconut; (2oz)
Juice and grated rind of 1
-lime

Mango And Coconut Dip Preparation

Drain the syrup from the tinned mango or peel and chop the fresh mango. Puree the fruit in a liquidizer. Melt the creamed coconut for 30 seconds in a microwave on full power or very gently in a saucepan over a low heat. Add the coconut to the mango, then add the juice and rind of the lime. Notes Alternatively this dip can be served with other hot finger food or crudite. Converted by MC_Buster. NOTES : Fruity, sweet dipping sauce with a distinctly oriental flavour. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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