Free Recipe Mango Bourbon Bananas Foster
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mango Bourbon Bananas Foster Recipe
2 oz Unsalted butter
1/2 c Light brown sugar
1 lg Ripe mango; peeled, pitted
-and
; cut into large dice
1/4 c Bourbon
2 Bananas; peeled and sliced
1-1/2 c Heavy cream
Butter-hazelnut ice cream
Mango Bourbon Bananas Foster Preparation
Melt butter and brown sugar in a medium saute pan over medium high heat, until smooth, stirring constantly. Add the mangoes and baste with the syrup for 2 minutes. Add the bourbon and bananas and let warm for a few minutes. If it does not burst into flames immediately, ignite with a match. Gently swirl the pan and baste the mangoes and the bananas until the flames die out. Remove the fruit with a slotted spoon to bowl. Stir in the heavy cream and cook for 2-3 minutes, or until slightly thickened. Optional: Reserve some of the uncooked bananas and caramelize with sugar and a propane torch. Scoop ice cream onto a circle of banana cake. Top each scoop of ice cream with a large spoonful of the mango mixture and top with caramelized bananas, if using. Serve immediately. Converted by MC_Buster. Per serving: 2266 Calories (kcal); 179g Total Fat; (73% calories from fat); 10g Protein; 136g Carbohydrate; 614mg Cholesterol; 172mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 35 1/2 Fat; 4 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0001 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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